by Contributing Writer Laura Hewetson
1-2 Sheets of puff pastry
spinach leaves (frozen or fresh)
1. Cut the sheet of puff pastry into bite size squares.
2. Put on our favourite topping!!! (Get the kids to do it!)
We did a ham and cheese “bite”, as well as a spinach and feta. As long as the topping is not too “wet” it will work great!
3. Put the squares onto a tray and bake according to puff pastry instructions, usually 190-200C for about 10-15 minutes, (until puffed and golden!)
4. Best eaten warm and on the day!! Yummy!